INGREDIENTS
2 cups
cherry tomatoes
2 tsp
olive oil
8 oz
farfalle pasta
1/2
onion
2 cloves
garlic
1 lb
skinless boneless chicken breasts
1 serving
salt and pepper
1 1/2 tsp
oregano leaves
1/2 tsp
dried basil
2 tsp
dried parsley flakes
24 oz
tomato sauce
1 cup
shredded mozzarella cheese
1/3 cup
fresh basil leaves
1/4 cup
parmesan cheese