INGREDIENTS
2 lb
ground beef
2 tbsp
butter
2 cups
diced onion
4
garlic cloves, grated/minced
1 tsp
kosher salt
1 tsp
ground black pepper
1/3 cup
all-purpose flour*
1 tbsp
dried parsley flakes
1/2 cup
dill pickle juice
2 tbsp
yellow mustard
24 oz
beef broth
14 1/2 oz
can diced tomatoes, drained
1 cup
half and half
8 oz
shredded cheddar cheese
optional garnish: shredded cheese, sour cream, hot sauce, diced pickles