INGREDIENTS
3 cups
bow tie pasta
1
baby bella mushrooms
2 1/2 ozs
baby spinach leaves
2 cloves
garlic
6 TBSPs
pesto
1/2 cup
parmesan cheese
1/4 cup
milk
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
paprika
1 serving
olive oil
1 pinch
red pepper flakes
1 serving
salt and pepper
21 jumbos
shrimp
1 TBSP
butter
1/4 tsp
dried parsley
1/4 tsp
garlic powder
1/4 tsp
seasoning blend
1/8 tsp
onion powder
1/8 tsp
paprika
1 serving
salt and pepper