INGREDIENTS
28 ozs
canned tomatoes
1 tbsp
olive oil
6
garlic cloves
1/4 tsp
oregano
1/8 tsp
red pepper flakes
1/4 tsp
kosher salt
2 cups
water
1 1/2 cups
low sodium chicken broth
12 ozs
pasta
1 cup
parmesan cheese
1/4 tsp
black pepper
1 cup
shredded mozzarella cheese
1 lb
skinless boneless chicken breasts
2 tbsp
fresh basil