INGREDIENTS
2 lb
ground beef
1
onion
1 tsp
ground pepper
1/2 tsp
garlic salt
3 cups
tomato sauce
1 cup
salsa
4 1/2 tbsp
chili seasoning mix
15 oz
red kidney beans
15 oz
red kidney beans
1 3/4 cups
flour
2/3 cup
cornmeal
2 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter
1 cup
buttermilk
4 cups
mild cheddar cheese