INGREDIENTS
7
bell peppers
1 cup
cashew milk
500 gs
chicken breast
1 tbsp
cream cheese
2 tsps
extra virgin olive oil
4 cloves
garlic
2 tbsps
greek yogurt
6
green onions
225 gs
mushrooms
2 tsps
parsley
4 servings
Salt & Pepper
120 gs
spinach
1 cup
vegetable broth