INGREDIENTS
14 ozs
canned tomatoes
1/2 tsp
crushed red pepper
1 tsp
fresh basil
4
garlic cloves
1/2 cup
half & half
1/2 cup
heavy cream
1 cup
mushrooms
1 tbsp
olive oil
1/2 medium
onion
1/2 tsp
oregano
4 servings
parmesan cheese
8 ozs
penne pasta
3/4 tsp
salt
3/4 cup
vodka