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Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

14 ozs

canned tomatoes

1/2 tsp

crushed red pepper

1 tsp

fresh basil

4

garlic cloves

1/2 cup

half & half

1/2 cup

heavy cream

1 cup

mushrooms

1 tbsp

olive oil

1/2 medium

onion

1/2 tsp

oregano

4 servings

parmesan cheese

8 ozs

penne pasta

3/4 tsp

salt

3/4 cup

vodka