INGREDIENTS
12 oz
pasta shells
1/2 lb
ground beef
1/2 lb
ground sausage
1 serving
salt and pepper
2 cloves
garlic
1 small
onion
1 1/2 cups
spinach leaves
16 oz
tomato sauce
6 oz
tomato paste
14 1/2 oz
canned tomatoes
2 tsp
italian seasonings
1 cup
ricotta cheese
1 large
egg
2 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese