INGREDIENTS
1 lb
breakfast sausage
3 cups
button mushrooms
1 serving
olive oil
6
green onions
3
roma tomatoes
1 tbsp
dried basil
16 oz
frozen spinach
1 1/2 tsp
salt
10
eggs
1 lb
ground pork
1 tsp
dried sage
1 tsp
salt
1/2 tsp
ground pepper
1 pinch
dried marjoram
1 pinch
red pepper flakes
1 pinch
ground cloves