INGREDIENTS
1
Carrot, large
1/2
Onion, diced (about 2/3 cup), medium
2 cups
Chicken broth, homemade
1 tbsp
Arrowroot powder
1
Black pepper
1
Sea salt
2 tbsp
Butter
8 oz
Cheddar, grated
2 cups
Cream
2 pounds broccoli florets, fresh or previously frozen and thawed