INGREDIENTS
1/2 lb
bacon
1 lb
chicken breast
3/4 cup
onion
1/2 cup
celery
1/2 cup
red bell pepper
16 oz
red potatoes
3 cloves
garlic
4
thyme sprigs
2 tbsp
flour
32 oz
chicken stock
2 lb
frozen corn
3 cups
half and half
1 tbsp
black pepper
1 serving
kosher salt
1 serving
green onions