INGREDIENTS
1 1/2 tbsps
olive oil
3
ears corn
1 medium
onion
2 cloves
garlic
3 cups
almond milk
3 cups
vegetable stock
1 lb
broccoli florets
1 tsp
salt
1 tsp
black pepper
1 dash
hot sauce
4 ozs
reduced fat shredded cheddar cheese
1/2 cup
nonfat greek yogurt