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Broccoli Cheddar Soup

Smitten Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1

Carrot (about 6 ounces), large

1

Garlic clove

1

Onion, small small

4 cups

Vegetable or chicken broth, low-sodium

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

4 tbsp

Butter, unsalted

8 oz

Cheddar cheese, sharp

1 cup

Half-and-half

1 1/4 pounds broccoli or 4 cups broccoli florets and stems, chopped small