INGREDIENTS
9 ozs
cheese tortellini
21 1/2 ozs
condensed tomato soup
2 cups
chicken broth
2 cups
milk
2 cups
fat-free half and half
1/2 cup
oil packed sun dried tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried basil
1/2 tsp
salt
1/2 cup
parmesan cheese