INGREDIENTS
2 3/4 cups
bread flour
1 envelope
yeast
1 tsp
salt
1 tsp
sugar
1 serving
cornmeal
8 cups
water
1/4 cup
baking soda
2 tbsp
sugar
1
egg white
1 serving
coarse salt
4
thick-cut bacon
1 large
onion
2
carrots
2
celery stalks
3
garlic cloves
1/3 cup
flour
1 cup
india pale ale
1 tbsp
worcestershire sauce
2 cups
milk
2 cups
chicken broth
4 cups
sharp cheddar cheese
1 serving
salt and pepper
1 serving
bacon
1 cup