INGREDIENTS
14 oz
artichoke hearts
8 oz
cream
1/2 cup
fat-free mayonnaise
3/4 cup
fat-free milk
2 oz
feta cheese
2
garlic cloves
8 oz
light cream cheese
1/2 cup
onion
3/4 cup
parmesan cheese
1/4 tsp
pepper
11 6-inches
pita bread
1 tbsp
red wine vinegar
10 oz
spinach
1/3 cup
sun-dried tomatoes
1 cup
water