INGREDIENTS
2
Bay leaves
2
Carrots, peeled and chopped (about 1 1/2 cups)
2
Celery stalks, chopped (about 1 cup)
1/3 cup
Cilantro, fresh leaves
4 cloves
Garlic
1
Lemon, wedges
4 cups
Red lentils, dry
1
Red onion, minced (about 1 cup), large
1
White or yellow onion, chopped (about 1 1/2 cups), large
1/2 tsp
Cayenne pepper
1
Kosher salt
1 1/2 tsp
Paprika, smoked
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 tsp
Cumin, ground
12 cups
Vegetable stock or water, low-sodium