logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow-Cooker Lebanese Red Lentil Soup

Jennifer Olvera
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

2

Carrots, peeled and chopped (about 1 1/2 cups)

2

Celery stalks, chopped (about 1 cup)

1/3 cup

Cilantro, fresh leaves

4 cloves

Garlic

1

Lemon, wedges

4 cups

Red lentils, dry

1

Red onion, minced (about 1 cup), large

1

White or yellow onion, chopped (about 1 1/2 cups), large

1/2 tsp

Cayenne pepper

1

Kosher salt

1 1/2 tsp

Paprika, smoked

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 tsp

Cumin, ground

12 cups

Vegetable stock or water, low-sodium