INGREDIENTS
4
chicken breast halves
3 sprigs
fresh thyme
3
garlic cloves
2
green onions
4 servings
ground pepper
1 cups
instant white rice
1 cup
monterey jack cheese
3 tbsp
olive oil
1
orange bell pepper
1/2 tsp
paprika
4 servings
parsley
1/2 cup
sour cream
1 large
tomato
1 cups
water
2
white onions