INGREDIENTS
1 tsp
butter
1/2 cup
carrot
1/2 tsp
chili paste
1 tbsp
fresh parsley
2
garlic cloves
1 tsp
kosher salt
1 1/2 tsp
olive oil
1/4 cup
onion
1/2 cup
orange juice
1 cup
quinoa
1/2 cup
red bell pepper
1 1/2 cups
sake
1 lb
salmon fillet
1/4 tsp
salt
2 tsp
sugar
1 cup
water