INGREDIENTS
1 tbsp
extra virgin olive oil
16 ozs
bulk sausage
14 1/2 oz
fire roasted canned tomatoes
8 oz
canned tomato sauce
1 tbsp
tomato paste
1 tbsp
italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1/2 tsp
ground pepper
1 1/2 cups
water
16 oz
italian cheese blend
25 ozs
cheese ravioli
4 ozs
parmesan cheese
6
basil leaves