INGREDIENTS
4 cups
butternut squash
28 oz
canned tomatoes
6 cups
cooked couscous
1 cup
dried chickpeas
1/4 cup
fresh cilantro
5
garlic cloves
1/2 cup
golden raisins
1/2 tsp
ground cinnamon
1 1/2 tsp
ground cumin
1/2 tsp
ground pepper
1/4 tsp
ground turmeric
1 tsp
kosher salt
8
lime wedges
2 1/2 cups
lower sodium beef broth
2 tbsp
olive oil
1 1/2 cups
onion
1 cup
peas
2/3 cup
pimento stuffed olives
1 tbsp
tomato paste
1/2 cup
water
2 qt
water