INGREDIENTS
3/4 cup
skim milk greek yogurt
1 clove
garlic
1/4 cup
fresh parsley
2 tbsp
fresh chives
1 tsp
salt
1/4 tsp
black pepper
2 tsp
dijon mustard
2
juice of lemon
2
juice of lime
1/4 cup
red wine vinegar
1 tbsp
soy sauce
1 tbsp
honey
1/3 cup
extra virgin olive oil
1 clove
garlic
1/2 tsp
red pepper flakes
1 tsp
ground cumin
1/2 tsp
salt
1/4 cup
dijon mustard
1/4 cup
honey
1/4 cup
apple cider vinegar
1/4 cup
extra virgin olive oil
1 tsp
salt
1/4 tsp
black pepper
2/3 cup
extra virgin olive oil
1/4 cup
red wine vinegar
3 tbsp
parmesan
1 tbsp
fresh parsley
1/2
juice of lemon
1 tbsp
fresh basil
1 tbsp
oregano
1 clove
garlic
1 tsp
honey
1 tsp
salt
1/4 tsp
black pepper
1/2 cup
whole milk
2 tbsp
buttermilk
2
juice of lemon
1 tsp
worcestershire sauce
1/2 cup
blue cheese
1/2 tsp
salt
1/4 tsp
black pepper
1 clove
garlic
1/4 cup
red wine vinegar
2 tbsp
dijon mustard
1/2 cup
extra virgin olive oil
1
juice of lemon
1 clove
garlic
1 tbsp
honey
1 tsp
salt
1/4 tsp
black pepper
1 tbsp
oregano
1/3 cup
extra virgin olive oil
2 tbsp
sesame oil
1/4 cup
seasoned rice vinegar
1 clove
garlic
2 tbsp
soy sauce
1 tbsp
honey
2 tbsp
ginger
1/2 cup
extra virgin olive oil
1/2 cup
balsamic vinegar
2 tsp
dijon mustard
1 clove
garlic
1 tbsp
honey
1 tsp
salt
1/4 tsp
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2 tbsp
1/4 cup
—
2 tbsp