INGREDIENTS
3 cups
brown rice (rinsed)
3 1/2 cups
broth or water
2 tsp
taco seasoning
1 tbsp
diced chipotle in adobo
1 tbsp
lime juice
1 tbsp
maple syrup
14 oz
can refried beans
14 oz
can pinto beans
1
red pepper (chopped)
1 1/2 cups
corn
3
scallions (chopped)
2
avocados (sliced)
Cilantro for serving