INGREDIENTS
3/4 tsp
black pepper
1 tbsp
butter
20 oz
farfalle
2 tbsp
flour
1/2 cup
fresh basil
3
garlic cloves
4 cups
grape tomatoes
3/4 cup
half n half
1 1/2 cups
low fat milk
8 oz
parmesan cheese
3 1/2 oz
pesto
1 tsp
salt
1 3/4 lb
skinless boneless chicken breast halves