INGREDIENTS
2 lb
Pork shoulder/butt, roast
3
Carrots
1
Cilantro
2 cloves
Garlic
2
Radishes, small
2 tbsp
Fish sauce
1
Mayonnaise
1/4 cup
Soy sauce
2 tbsp
Brown sugar
1/2 tsp
Salt
1/2 cup
Sugar
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/2 cup
White vinegar
6
Hoagie rolls, crusty