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Vegan Eggplant Parmesan

minimalistbaker.com
  • 75 minutes
  • Serves 2

INGREDIENTS

1/2 cup

almond milk

1 tsp

cornstarch

1 medium

eggplant

1 cup

gluten free panko breadcrumbs

8 oz

gluten free pasta

2 cups

marinara sauce

1 tsp

oregano

2 Tbsps

parmesan

1/4 tsp

sea salt

1/4 cup

unbleached all purpose flour