INGREDIENTS
1 tbsp
coconut oil
1/4 cup
white onion
3 cloves
garlic
5 cups
cauliflower florets
1 cup
vegetable broth
1 cup
almond milk
1/3 cup
nutritional yeast
1
juice of lemon
1 serving
salt and pepper
8 oz
pasta
1 tbsp
coconut oil
1/2 cup
onion
2 cloves
garlic
1 cup
asparagus
1 cup
portobello mushrooms
1 serving
salt and pepper