INGREDIENTS
1 lb
Ground chicken
2
Jalapeno (seeds and rib removed if desired
1
Carrot
1/2 cup
Cilantro, leaves
1
Cilantro
1 cup
Corn, frozen kernels
5 cloves
Garlic
4
Mexico chiles, dried New
1/2 cup
Onion
1/2
Onion, large fine
1/2 tsp
Oregano, dried
1
Zucchini
1
Egg
6 cups
Chicken stock, low-sodium
1
Salt and pepper
1
Salt/pepper
2 tbsp
Oil
1 tsp
Olive oil
1 tsp
Cumin, ground
1 cup
Panko breadcrumbs
1
Meatballs