INGREDIENTS
1/2 cup
basil
28 oz
canned tomatoes
1 cup
carrot
1/2 tsp
crushed red pepper
6
garlic cloves
1 lb
ground sirloin
8 oz
italian sausage
1/2 cup
kalamata olives
1 tsp
kosher salt
1 tbsp
olive oil
2 cups
onion
1 tbsp
oregano
3 oz
parmigiano reggiano cheese
16 oz
pasta
1 1/2 tsp
sugar
1/4 cup
tomato paste
1 cup
tomato sauce