INGREDIENTS
2
bay leaves
28 oz
canned tomatoes
1/4 cup
capers
1 cup
celery
24 oz
chicken breast halves
1 lb
chicken drumsticks
1 lb
chicken thighs
8 cups
cooked macaroni
1/2 cup
fresh basil
1/2 cup
fresh flat-leaf parsley
4
garlic cloves
1/4 cup
green olives
1 Dash
ground pepper
2 tbsp
olive oil
2 cups
onion
1/2 cup
red wine vinegar
1 tbsp
sugar