INGREDIENTS
1
(15-ounce; 425-g) can Sweet potato puree, pure
1 lb
Zucchini
3
Eggs, large
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Chocolate chips, semisweet
1 tsp
Cinnamon, ground
1/2 cup
Cocoa powder, unsweetened
1/2 tsp
Salt
10 oz
Semisweet or bittersweet chocolate
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
2 1/2 cups
Whole wheat flour, white
1/2 cup
Grapeseed or other neutral oil
1 cup
Buttermilk