INGREDIENTS
brownies
1/2 cup
caramel ice cream topping (the thicker the better)
1/2 cup
chopped pecans (optional)
2 3 ounce packages
Jell-O Chocolate Instant Pudding
1
tub of Cool Whip
1 cup
milk
3/4 cup
International Delight Cold Stone Creamery Founder's Favorite Creamer