INGREDIENTS
16 ozs
cheese tortellini
14 1/2 ozs
canned tomatoes
1 c
spinach leaves
1/2 tsp
salt
1/4 tsp
ground pepper
1 1/2 tsps
dried basil
1 clove
garlic
2 Tbsps
flour
3/4 c
milk
3/4 c
heavy cream
1/3 c
parmesan cheese
1 large
water
1 large
tortellini
1 serving
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