INGREDIENTS
1 lb
Bacon
1
Russet potato, unpeeled, cut into 1/2" pieces, large
1 1/2 cups
Scallions
1 tbsp
Soy sauce
1
1 1/4-oz. envelope Active dry yeast
4 cups
All-purpose flour
3 1/4 tsp
Kosher salt
2 tbsp
Sesame seeds
2 1/2 tbsp
Sugar
2 tbsp
Sesame oil, toasted
3 tbsp
Vegetable oil
1/2 cup
Butter, unsalted
8 oz
Cheddar, white grated
2 tbsp
Sour cream