INGREDIENTS
14 1/2 oz
canned tomatoes
3 oz
cream cheese
2 cups
fat-free milk
1 tbsp
flour
2 tbsp
fresh flat-leaf parsley
5
garlic cloves
1 lb
ground sirloin
3/4 tsp
kosher salt
1 tbsp
olive oil
1 1/2 cups
onion
3 oz
part-skim mozzarella cheese
8 oz
penne pasta