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Strawberry Rhubarb Sangria

By The Candid Appetite
  • 35 minutes
  • Serves

INGREDIENTS

1

Lime, fresh slices

1

Mint, fresh

4

Rhubarb stalks

2 pints

Strawberries, fresh

1/2 cup

Sugar

4 cups

Ginger ale

1 cup

Orange juice, fresh

1

Ice

1

bottle White wine

1 cup

Water