Oatmeal Buttermilk Maple Sandwich Bread

INGREDIENTS

1 1/2 cups

rolled oats (I used Quaker)

1 cup

boiling water

1/4 cup

water

2 1/4 tsp

dried yeast (I used Red Star Yeast Platinum)

1 1/2 cups

buttermilk (I used Darigold)

1/2 cup

canola oil

1/2 cup

maple syrup

1 cup

whole wheat flour (I used King Arthur)

3 1/2 cups

all-purpose flour (I used King Arthur)

2 tsp

salt