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Feta-Watermelon Tabbouleh

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Dill, fresh

5 oz

English cucumber

1 1/2 cups

Flat-leaf parsley

1/2 cup

Red onion

8 oz

Watermelon

2 tbsp

Lemon juice, fresh

1 cup

Bulgur wheat, quick-cooking fine

1

Salt and pepper

2 tbsp

Red wine vinegar

6 oz

Feta cheese

7 tablespoons EVOO