Quinoa, Chickpea, and Almond Salad with Roasted Scallion Dressing

INGREDIENTS

1/4 cup

uncooked quinoa

1/4 cup

uncooked bulgur wheat

scallions (about 2 bunches), hairy ends removed

1/3 cup

+ 2 teaspoons olive oil, divided

3/4 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

3 tbsp

freshly squeezed lemon juice (about 1 small lemon)

2 tsp

Dijon mustard

1 14 ounce can

chickpeas, rinsed and drained

1/3 cup

raw almonds, toasted and coarsely chopped

1/3 cup

red onion, finely diced

2 tbsp

chopped fresh Italian (flat leaf) parsley