INGREDIENTS
1/4 tsp
black pepper
1/3 cup
butter
4 1/2 oz
canned green chiles
1 tbsp
canola oil
10 3/4 oz
condensed milk
2 1/2 cups
cooked chicken breast
8 8-inches
flour tortillas
1 tsp
garlic
1/4 cup
green onions
1 2/3 cups
low fat plain yogurt
1/4 cup
onion
2 oz
sharp cheddar cheese
8 oz
shredded mexican cheese blend