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Farro Salad with Honeyed Apples, Parmesan and Herbs

Megang
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh

3 tbsp

Chives, fresh

3/4 cup

Italian parsley

1

Shallot, finely chopped (about 3 tablespoons), small

2

Sweetango apples, small

2 tbsp

Honey

3 tbsp

Lemon juice

1 cup

Farro, pearled or semi-pearled

1

Generous pinch Kosher salt

1/2 tsp

Kosher salt

1

Maldon or other flaky sea salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Olive oil, extra-virgin

3/4 cup

Pecans, toasted

1 cup

Apple cider

45 g

Parmesan, grated