INGREDIENTS
1/4 tsp
black pepper
4 lb
chicken thighs
1 tbsp
cornstarch
6
garlic cloves
3/4 cup
honey
1 tsp
hot sauce
1/4 cup
lemon juice
1 tbsp
lemon rind
2 tbsp
pomegranate molasses
1 tsp
salt
1/3 cup
shallots
1 tbsp
water
1 tsp
worcestershire sauce