Farro Salad with Creamy Vidalia Poppyseed Dressing

INGREDIENTS

For the dressing::

1/2 cup

grapeseed oil

1/3 cup

apple cider vinegar

2 tbsp

Dijon mustard

Vidalia onion, chopped

2 tbsp

poppy seeds

salt and pepper

For the farro salad:

Grapeseed oil for frying

1/2

Vidalia onion, sliced

1 cup

farro

2 cups

water

1 cup

arugula

peach, cut into a 1/4-inch dice

cucumber, cut into a 1/4-inch dice