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Make-Ahead Zucchini and Quinoa Dill Bisque

Suzanne Lehrer
  • minutes
  • Serves 2 to 3

INGREDIENTS

1/3 cup

Dill fronds, fresh

1

Onion, diced (about 3/4 cup), small

2

Zucchini, medium

3 cups

Vegetable or chicken broth, homemade or store-bought low sodium

1/2 cup

Quinoa

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil