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Pan seared lamb chops

Layla Pujol
  • minutes
  • Serves 4

INGREDIENTS

8

lamb chops

2 tbsp

olive oil

1 tbsp

herbes de Provence (or mix of thyme, rosemary, sage, and other dried herbs)

1

small head of garlic, peeled

2 tbsp

butter

Salt and pepper

Suggested side dishes:

Ripe plantain puree

Quinoa salad