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Barefoot and Baking: mexican

barefootandbaking.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pork

3 lbs

pork roast

1 cup

worcestershire sauce

1 t

oregano

1 t

powdered ginger

1 t

salt

1 t

chili powder

1 t

garlic powder

1 T

dried onion

2 cans

red enchilada sauce

1 1/2 cups

dark brown sugar

1 serving

tomatillo

3

tomatillos

1

juice of lime

1/2 cup

buttermilk

1/2 cup

mayo

1/2 cup

sour cream

1 pkg

ranch dressing

1 cup

fresh cilantro

4

green onions

2 cloves

garlic

2 ts

sugar

1

jalapeno

1 serving

half n half