INGREDIENTS
1 serving
pork
3 lbs
pork roast
1 cup
worcestershire sauce
1 t
oregano
1 t
powdered ginger
1 t
salt
1 t
chili powder
1 t
garlic powder
1 T
dried onion
2 cans
red enchilada sauce
1 1/2 cups
dark brown sugar
1 serving
tomatillo
3
tomatillos
1
juice of lime
1/2 cup
buttermilk
1/2 cup
mayo
1/2 cup
sour cream
1 pkg
ranch dressing
1 cup
fresh cilantro
4
green onions
2 cloves
garlic
2 ts
sugar
1
jalapeno
1 serving
half n half