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VEGAN CrockPot FREEZER Meals to make today

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  • minutes
  • Serves

INGREDIENTS

1 serving

tortilla

15 oz

canned tomatoes

10 oz

enchilada sauce

1 medium

onion

4 oz

canned green chile peppers

2 cloves

garlic

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1/4 tsp

black pepper

1

bay leaf

10 oz

frozen corn

1 tbsp

cilantro