Cheesy Short Rib and Sausage Lasagna Soup

INGREDIENTS

1/2 lb

Hot or sweet italian sausage

1 lb

Short ribs, boneless

1 tsp

1 lemon, zest from

Bay leaves

medium cloves Garlic

Onion, finely chopped (about 1 cup), medium

Red bell pepper, finely chopped (about 1 cup)

sprigs Thyme, fresh

1 28 ounce can

Tomatoes, with juice

6 cups

Chicken stock, homemade or store-bought low-sodium

8 oz

Ditalini or small fusilli pasta, dried

1 tbsp

Italian seasoning mix, dried

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper

2 tbsp

Olive oil

1/4 cup

Asiago cheese

1 cup

Mozzarella cheese

1/3 cup

Parmesan cheese

1/2 cup

Ricotta cheese

1 1/2 cups

Red wine, dry