INGREDIENTS
2 tbsp
olive oil
1/2 cup
yellow onion
2
garlic cloves
3 sprigs
fresh thyme leaves
1 1/2 tsp
smoked paprika
1/4 tsp
kosher salt
1/2 tsp
pepper
14 oz
canned tomatoes
1 tbsp
tomato paste
1/4 tsp
granulated sugar
1 1/2 cups
low sodium chicken stock
2 tbsp
heavy cream