INGREDIENTS
1/4 tsp
black pepper
10 3/4 oz
condensed milk
4 cups
cooked penne
16 oz
cottage cheese
1/2 cup
low fat milk
3 cups
mushrooms
1 tsp
olive oil
1 cup
onion
1 tbsp
oregano
2 oz
parmesan cheese
1 cup
red bell pepper
2 cups
roasted pork
4 oz
sharp cheddar cheese
3 cups
spinach